Sauce Diable

1. 1

   Heat the butter in a saucepan and add the shallots.

2. 2

   Cook briefly, stirring.

3. 3

   Add the wine and cook down to about two tablespoons.

4. 4

   Add the Worcestershire sauce and chicken broth.

5. 5

   Stir in the tomato paste and cook down by almost half.

6. 6

   Add the cream and stir.

7. 7

   Add the mustard, salt to taste and a generous grinding of black pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.