Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: about 2 lb. or less ground chuck; garlic powder to taste; 1 medium onion; salt and pepper to taste; 1 envelope Lipton onion soup mix; 1/2 tsp. sugar; 2 cans tomatoes; 1 can Mexican style beans; 1 can tomato sauce; chili powder to taste

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with ground chuck, garlic, onion, salt, onion soup, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

about 2 lb. or less ground chuck
garlic powder to taste
1 medium onion
salt and pepper to taste
1 envelope Lipton onion soup mix
1/2 tsp. sugar
2 cans tomatoes
1 can Mexican style beans
1 can tomato sauce
chili powder to taste

1
Brown meat and onion.
2
Drain grease.
3
Add remaining ingredients; bring to a boil.
4
Cover and cook for 1 hour on low.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: about 2 lb. or less ground chuck, garlic powder to taste, 1 medium onion, salt and pepper to taste, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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