Sauce Bolognese Recipe

Name: Sauce Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 med. onions ... chopped fine; 1 med. green pepper ... chopped fine; 4-5 cloves garlic ... chopped fine; 1/4 cup extra virgin olive oil; 1 TBL unsalted butter; 1 lb ground beef (veal or chuck); 1 lb ground pork; 1/4 cup mushroom ... chopped fine; 1.5 cups dry white wine; 1/2 cup water; 1 cup heavy cream (or whole milk); 2 6oz cans of tomato paste; 2 tsp fresh thyme ... chopped fine; Kosher Salt; Black Pepper

Servings: persons

2 med. onions ... chopped fine
1 med. green pepper ... chopped fine
4-5 cloves garlic ... chopped fine
1/4 cup extra virgin olive oil
1 TBL unsalted butter
1 lb ground beef (veal or chuck)
1 lb ground pork
1/4 cup mushroom ... chopped fine
1.5 cups dry white wine
1/2 cup water
1 cup heavy cream (or whole milk)
2 6oz cans of tomato paste
2 tsp fresh thyme ... chopped fine
Kosher Salt
Black Pepper

1
Use large heavy pot (6-8 qt)
2
Cook garlic, onion & pepper in butter & oil over medium heat until soft (approx. 4-5 min.)
3
Add meat. Mix with vegetables thoroughly and cook over medium-high heat until barely pink. Break up pieces. Add mushrooms. Continue stirring until meat is no longer pink (total of approx. 6-8 min.).
4
Add tomato paste, water, wine, milk, & thyme. Stir thoroughly. Cook covered until sauce thickens (1-1.5 hours).
5
Add salt & pepper to taste.
6
Best to make a day ahead. Allow to cool after cooking. Chill. Skim off excess fat before reheating.

1295

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 med. onions ... chopped fine, 1 med. green pepper ... chopped fine, 4-5 cloves garlic ... chopped fine, 1/4 cup extra virgin olive oil, and more.

Yes, Sauce Bolognese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauce Bolognese

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