Orange ?Chicken? with Ginger Recipe

Name: Orange ?Chicken? with Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. vegetable oil; 1 head broccoli, cut into florets; 2 carrots, sliced; 2 garlic cloves, minced; 2 lb. soy chicken strips; 1 cup orange juice; 2 navel oranges, peeled and sectioned; 2 tsp. minced fresh ginger; 4 tsp. white vinegar; 1 tsp. dried basil; Salt and freshly ground black pepper to taste

Servings: persons

2 tsp. vegetable oil
1 head broccoli, cut into florets
2 carrots, sliced
2 garlic cloves, minced
2 lb. soy chicken strips
1 cup orange juice
2 navel oranges, peeled and sectioned
2 tsp. minced fresh ginger
4 tsp. white vinegar
1 tsp. dried basil
Salt and freshly ground black pepper to taste

1
Heat vegetable oil in large skillet over medium heat.
2
Saute broccoli and carrots about 3 minutes.
3
Add garlic, and saute until garlic turns golden.
4
Add chicken strips, orange juice, orange sections, ginger, vinegar and basil.
5
Cover, reduce heat to low and cook about 30 minutes, or until vegetables are tender.
6
Season with salt and pepper.
7
Remove from heat, and serve.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp. vegetable oil, 1 head broccoli, cut into florets, 2 carrots, sliced, 2 garlic cloves, minced, and more.

Yes, Orange ?Chicken? with Ginger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange ?Chicken? with Ginger

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