How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange ?Chicken? with Ginger?

You need 11 ingredients. The key ingredients include: 2 tsp. vegetable oil, 1 head broccoli, cut into florets, 2 carrots, sliced, 2 garlic cloves, minced, and more.

Is Orange ?Chicken? with Ginger suitable as meat & poultry?

Yes, Orange ?Chicken? with Ginger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange ?Chicken? with Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange ?Chicken? with Ginger Recipe

Name: Orange ?Chicken? with Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. vegetable oil; 1 head broccoli, cut into florets; 2 carrots, sliced; 2 garlic cloves, minced; 2 lb. soy chicken strips; 1 cup orange juice; 2 navel oranges, peeled and sectioned; 2 tsp. minced fresh ginger; 4 tsp. white vinegar; 1 tsp. dried basil; Salt and freshly ground black pepper to taste

Try this homemade Orange ?Chicken? with Ginger recipe the whole family will love. Made with vegetable oil, broccoli, carrots and garlic. Easy step-by-st…

This Orange ?Chicken? with Ginger relies on simple, everyday ingredients such as vegetable oil, carrots, sliced, garlic cloves, minced and soy chicken strips. It comes together quickly and makes 4 servings, at about 614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange ?Chicken? with Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions