How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauce A La Bari?

You need 17 ingredients. The key ingredients include: 2 Tbsp. Italian olive oil, 2 cloves garlic (slice only one, leave the other whole), 4 links Italian sweet sausage, 5 pork bones or pork spareribs, and more.

Is Sauce A La Bari suitable as meat & poultry?

Yes, Sauce A La Bari falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauce A La Bari?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauce A La Bari Recipe

Name: Sauce A La Bari
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Italian olive oil; 2 cloves garlic (slice only one, leave the other whole); 4 links Italian sweet sausage; 5 pork bones or pork spareribs; 1 1/4 lb. ground beef; 1 c. flavored bread crumbs; dash of garlic salt; dash of pepper; 1 whole egg; 4 (1 lb. 12 oz.) cans Italian plum tomatoes; 2 medium size cans tomato puree (approximately 32 oz. each); 2 small cans tomato paste (6 oz. each); 1/4 c. minced fresh onion; 1/2 c. grated Romano and/or Parmesan cheese; 1 c. water; fresh parsley (fresh Italian preferred); 1 tsp. sugar

Sauce A La Bari

Eats Now Editorial Team · 938 kcal · Meat & Poultry

Sauce A La Bari – a delicious recipe with Italian olive oil, garlic, sausage, pork, ground beef, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sauce A La Bari

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