How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-cal Teriyaki Chicken Breast?

You need 9 ingredients. The key ingredients include: 1/2 a chicken breast Chicken breast, 1 Katakuriko, 1 Salt and pepper, 1 Cooking sake, and more.

Is Low-cal Teriyaki Chicken Breast suitable as meat & poultry?

Yes, Low-cal Teriyaki Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-cal Teriyaki Chicken Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-cal Teriyaki Chicken Breast Recipe

Name: Low-cal Teriyaki Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 a chicken breast Chicken breast; 1 Katakuriko; 1 Salt and pepper; 1 Cooking sake; 1 tbsp Soy sauce; 1 tbsp Mirin; 1 tbsp Cooking sake; 1 tsp Soft brown sugar (or granulated sugar); 1 Lettuce, etc.

Low-cal Teriyaki Chicken Breast – a delicious recipe with chicken breast Chicken breast, Katakuriko, Salt, sake, Soy sauce, Mirin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 a chicken breast Chicken breast
1 Katakuriko
1 Salt and pepper
1 Cooking sake
1 tbsp Soy sauce
1 tbsp Mirin
1 tbsp Cooking sake
1 tsp Soft brown sugar (or granulated sugar)
1 Lettuce, etc.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
39 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-cal Teriyaki Chicken Breast

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