Try this homemade Low-cal Teriyaki Chicken Breast recipe the whole family will love. Made with chicken breast Chicken breast, Katakuriko, Salt and sake.…
This Low-cal Teriyaki Chicken Breast relies on simple, everyday ingredients such as katakuriko, salt and pepper, cooking sake and soy sauce. It comes together quickly and makes 4 servings, at about 39 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026