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1
Sprinkle the yeast over the warm water and let stand until foamy, about 5 minutes.
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2
In a large bowl of a stand mixer or using an electric mixer, mix together the yeast mixture, milk, sugar, shortening, salt, eggs and 2 cups flour.
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3
Mix for a few minutes at low speed, or stirring with a wooden spoon.
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4
Beat in remaining flour 1/2 cup at a time, until the dough no longer sticks to the bowl.
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5
Knead until smooth and elastic, about 5 minutes Place the dough into a greased bowl and cover.
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6
Set in a warm place to rise until doubled in size.
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7
The dough is ready if you touch it and the indention remains.
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8
Turn the dough out onto a floured surface and gently roll out to 1/2-inch thickness.
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9
Cut with a floured donut cutter.
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10
Let the donuts sit out to rise again until doubled in size.
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11
Cover loosely with a cloth.
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12
Heat the shortening in a deep-fryer or large heavy skillet to 370 degrees F. Slide the donuts into the hot oil using a wide spatula.
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13
Turn the donuts over as they rise to the surface.
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14
Fry on each side until golden brown.
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15
Remove from the oil and drain on a wire rack.
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16
While hot, dip the donuts into Maple Glaze, then into bacon pieces and set onto wire racks to drain off excess.
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17
Cook's Note: When frying, vegetable oil can be substituted for the shortening.
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18
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
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19
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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20
Mix 2 cups sugar, corn syrup, maple syrup, maple extract and salt into mixer.
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21
Mix well, 15 to 20 minutes.
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22
Add additional cup of powdered sugar to get to desired thickness.
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23
You may also add additional maple extract for desired taste.
