How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole?

You need 7 ingredients. The key ingredients include: 2 (16 oz.) cans sauerkraut, drained, 1 1/4 c. sour cream (fat-free), 1 onion, grated, 1/4 tsp. garlic powder, and more.

Is Reuben Casserole suitable as meat & poultry?

Yes, Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans sauerkraut, drained; 1 1/4 c. sour cream (fat-free); 1 onion, grated; 1/4 tsp. garlic powder; 4 (2.5 oz.) pkg. sliced corned beef; 10 oz. shredded Swiss cheese; rye bread

Reuben Casserole – a delicious recipe with sauerkraut, sour cream, onion, garlic powder, corned beef, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (16 oz.) cans sauerkraut, drained
1 1/4 c. sour cream (fat-free)
1 onion, grated
1/4 tsp. garlic powder
4 (2.5 oz.) pkg. sliced corned beef
10 oz. shredded Swiss cheese
rye bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
690 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Jalapeno Chicken
So-Easy Pork Chop Casserole
Cabbage Casserole
Taco Ring

Reuben Casserole

How did you like this recipe?

Frequently Asked Questions