Barbecued Chicken Or Pork

Name: Barbecued Chicken Or Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken parts; 2 Tbsp. shortening; 1 can Campbell's tomato soup; 1/3 c. onion; 1/3 c. celery; 1 small clove garlic, minced; 2 Tbsp. brown sugar; 2 Tbsp. Worcestershire sauce; 2 Tbsp. lemon juice; 2 tsp. prepared mustard; 2 to 4 drops Tabasco

Eats Now Editorial Team · 464 kcal · Meat & Poultry

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Barbecued Chicken Or Pork – a delicious recipe with chicken parts, shortening, Campbell's tomato soup, onion, celery, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. chicken parts
2 Tbsp. shortening
1 can Campbell's tomato soup
1/3 c. onion
1/3 c. celery
1 small clove garlic, minced
2 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce
2 Tbsp. lemon juice
2 tsp. prepared mustard
2 to 4 drops Tabasco

1
Using approximately 1 pound of pork ribs per person, split into sections.
2
Precook ribs in boiling water for 3/4 hour.
3
Drain thoroughly and place on cookie sheet.
4
Spoon sauce enough to cover and bake in a 350u00b0 oven.
5
Add remaining sauce halfway through cooking time.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. chicken parts, 2 Tbsp. shortening, 1 can Campbell's tomato soup, 1/3 c. onion, and more.

Yes, Barbecued Chicken Or Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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