Warm up with this hearty Sauage Corn Chowder recipe. Made with Sausage, Onion, Potatoes and Salt. Easy step-by-step instructions included.
This Sauage Corn Chowder relies on simple, everyday ingredients such as sage pork sausage, onion, coarsely chopped, potatoes, peeled and diced and salt. It comes together quickly and makes 4 servings, at about 975 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026