Bean Soup

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beans; 1 lb. bacon, salt pork or 6 hot dogs, cut up; 1 medium sized onion; 3 c. potatoes, diced; 1/4 c. ketchup; 2 carrots, diced; 4 Tbsp. hot sauce; 1 Tbsp. Worcestershire sauce; 1/3 c. brown sugar; 1 tsp. salt; 1/2 tsp. pepper; 1 tsp. liquid smoke

Eats Now Editorial Team · 1019 kcal · Soups & Stews

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Bean Soup – a delicious recipe with beans, bacon, onion, potatoes, ketchup, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. beans
1 lb. bacon, salt pork or 6 hot dogs, cut up
1 medium sized onion
3 c. potatoes, diced
1/4 c. ketchup
2 carrots, diced
4 Tbsp. hot sauce
1 Tbsp. Worcestershire sauce
1/3 c. brown sugar
1 tsp. salt
1/2 tsp. pepper
1 tsp. liquid smoke

1
Wash beans.
2
Do not soak.
3
Combine all ingredients together in pressure cooker and cook for 1 1/2 hours. Makes 4 quarts.

1019

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. beans, 1 lb. bacon, salt pork or 6 hot dogs, cut up, 1 medium sized onion, 3 c. potatoes, diced, and more.

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1019 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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