How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Bean Casserole?

You need 7 ingredients. The key ingredients include: 1 large can green beans (French, if desired), 1 large can whole kernel corn, 1 can celery soup, 1 (8 oz.) sour cream, and more.

Is Corn-Bean Casserole suitable as soups & stews?

Yes, Corn-Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn-Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-Bean Casserole Recipe

Name: Corn-Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can green beans (French, if desired); 1 large can whole kernel corn; 1 can celery soup; 1 (8 oz.) sour cream; 1 c. grated Cheddar cheese; 1 stack Ritz crackers, crumbled; 1/3 c. melted butter

Corn-Bean Casserole – a delicious recipe with green beans, whole kernel corn, celery soup, sour cream, Cheddar cheese, stack. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large can green beans (French, if desired)
1 large can whole kernel corn
1 can celery soup
1 (8 oz.) sour cream
1 c. grated Cheddar cheese
1 stack Ritz crackers, crumbled
1/3 c. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn-Bean Casserole

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