Chinese Chicken

Name: Chinese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boned chicken breasts; 1/2 lb. mushrooms; 1 (5 oz.) can bamboo shoots; 3 green onions; 1 stalk celery; 1 jar pimento; 4 Tbsp. vegetable oil; 1/4 c. dry sherry; 2 Tbsp. soy sauce; 2 Tbsp. cornstarch; 1 c. chicken broth; 2 c. wild or white rice; 1 can sliced water chestnuts

Eats Now Editorial Team · 866 kcal · Meat & Poultry

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Chinese Chicken – a delicious recipe with chicken breasts, mushrooms, bamboo shoots, green onions, celery, pimento. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 boned chicken breasts
1/2 lb. mushrooms
1 (5 oz.) can bamboo shoots
3 green onions
1 stalk celery
1 jar pimento
4 Tbsp. vegetable oil
1/4 c. dry sherry
2 Tbsp. soy sauce
2 Tbsp. cornstarch
1 c. chicken broth
2 c. wild or white rice
1 can sliced water chestnuts

1
Skin, bone and cube chicken breasts.
2
Prepare mushrooms. Drain bamboo shoots and water chestnuts.
3
Slice onion and celery into thin pieces.

866

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 boned chicken breasts, 1/2 lb. mushrooms, 1 (5 oz.) can bamboo shoots, 3 green onions, and more.

Yes, Chinese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
866 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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