How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha'S "Porkcupine" Meatballs?

You need 6 ingredients. The key ingredients include: 1 lb. ground beef or substitute 1/2 lb. ground beef with 1/2 lb. ground pork, 1/2 onion, finely chopped, 1 small garlic clove, finely chopped, salt and pepper to taste, and more.

Is Martha'S "Porkcupine" Meatballs suitable as meat & poultry?

Yes, Martha'S "Porkcupine" Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Martha'S "Porkcupine" Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martha'S "Porkcupine" Meatballs Recipe

Name: Martha'S "Porkcupine" Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef or substitute 1/2 lb. ground beef with 1/2 lb. ground pork; 1/2 onion, finely chopped; 1 small garlic clove, finely chopped; salt and pepper to taste; 1/3 c. uncooked rice; 1/3 c. evaporated milk

Martha'S "Porkcupine" Meatballs – a delicious recipe with ground beef, onion, garlic, salt, rice, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef or substitute 1/2 lb. ground beef with 1/2 lb. ground pork
1/2 onion, finely chopped
1 small garlic clove, finely chopped
salt and pepper to taste
1/3 c. uncooked rice
1/3 c. evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Meat & Poultry

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Martha'S "Porkcupine" Meatballs

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