How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha'S "Porkcupine" Meatballs?

You need 6 ingredients. The key ingredients include: 1 lb. ground beef or substitute 1/2 lb. ground beef with 1/2 lb. ground pork, 1/2 onion, finely chopped, 1 small garlic clove, finely chopped, salt and pepper to taste, and more.

Is Martha'S "Porkcupine" Meatballs suitable as meat & poultry?

Yes, Martha'S "Porkcupine" Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Martha'S "Porkcupine" Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martha'S "Porkcupine" Meatballs Recipe

Name: Martha'S "Porkcupine" Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef or substitute 1/2 lb. ground beef with 1/2 lb. ground pork; 1/2 onion, finely chopped; 1 small garlic clove, finely chopped; salt and pepper to taste; 1/3 c. uncooked rice; 1/3 c. evaporated milk

Try this homemade Martha'S "Porkcupine" Meatballs recipe the whole family will love. Made with ground beef, onion, garlic and salt. Easy step-by-step in…

This Martha'S "Porkcupine" Meatballs relies on simple, everyday ingredients such as onion, finely chopped, salt and pepper to taste, uncooked rice and evaporated milk. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef or substitute 1/2 lb. ground beef with 1/2 lb. ground pork
1/2 onion, finely chopped
1 small garlic clove, finely chopped
salt and pepper to taste
1/3 c. uncooked rice
1/3 c. evaporated milk

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Quick Info

Servings
4 servings
Calories
400 kcal
Category
Meat & Poultry

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