Grandma'S Scalloped Potatoes

1. 1

   Butter a long Pyrex dish

2. 2

   Option to drag raw garlic across the bottom or mince and mix in with onions

3. 3

   First layer: potato, salt and pepper, onion, flour, butter cheese mix

4. 4

   Repeat until just below top of dish (no more than 3 layers depending on thickness of potatoes)

5. 5

   Bake covered in pre-heated 400 degree oven for 45 minutes

6. 6

   Remove, coat with a thin layer of reserved cheese and cook uncovered until brown (30 mins)

7. 7

   Let sit for a few minutes then enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.