How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Etouffee ?

You need 13 ingredients. The key ingredients include: 1- 1/2 cups chopped onion, 1 cup chopped celery, 1/2 cup chopped green pepper, 1/2 cup chopped scallions, whites & greens, and more.

Is Shrimp Etouffee suitable as seafood?

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Etouffee ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etouffee Recipe

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 cups chopped onion; 1 cup chopped celery; 1/2 cup chopped green pepper; 1/2 cup chopped scallions, whites & greens; 2 clove garlic, minced; 1 lb. shrimp (or crawfish,if available); 2 tsp. tomato paste; 1 stick of butter (1/2 cup); 4 Tablespoons flour; 1-2 cups of water or stock (You can sub up to 1/2 white wine); Dash of cayenne pepper; Salt & pepper to taste; Chopped parsley

Shrimp Etouffee

Eats Now Editorial Team · 403 kcal · Seafood

Shrimp Etouffee – a delicious recipe with onion, celery, green pepper, scallions, clove garlic, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Etouffee

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