Saturday Night Hot Chocolate Recipe

Name: Saturday Night Hot Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 cups Whole Milk; 1 cup Cream; 2 teaspoons Vanilla; 1/2 wheels (3.3 Oz. Wheel) Abuelita Chocolate; 1 bar (4.4 Oz. Bar) Hershey's Milk Chocolate; 1 bar (4.4 Oz. Bar) Hershey's Special Dark Chocolate; 1 envelope (1 Oz. Envelope) Hot Cocoa Powder (no Marshmallows); 1 teaspoon Ground Nutmeg; 1 teaspoon Chili Powder; 1 teaspoon Ground Cinnamon; 1/4 teaspoons Salt; 1/2 cups Any (or All) Of The Following: Godiva White Chocolate Liquor, Frangelica, Kahlua, Or Bailey's Irish Creme

Servings: persons

3-1/2 cups Whole Milk
1 cup Cream
2 teaspoons Vanilla
1/2 wheels (3.3 Oz. Wheel) Abuelita Chocolate
1 bar (4.4 Oz. Bar) Hershey's Milk Chocolate
1 bar (4.4 Oz. Bar) Hershey's Special Dark Chocolate
1 envelope (1 Oz. Envelope) Hot Cocoa Powder (no Marshmallows)
1 teaspoon Ground Nutmeg
1 teaspoon Chili Powder
1 teaspoon Ground Cinnamon
1/4 teaspoons Salt
1/2 cups Any (or All) Of The Following: Godiva White Chocolate Liquor, Frangelica, Kahlua, Or Bailey's Irish Creme

1
Collect: everyone's car keys so they can't drive home after sipping this wonderful (evil) concoction.
2
Heat: milk, cream, and vanilla in a double boiler or bain marie.
3
Chop: the chocolate, keeping each kind separate.
4
Add to the milk: half of each kind of chocolate and the spices.
5
Melt: the first addition of chocolate through completely before adding the remaining chocolate.
6
Mix: in the alcohol last, stirring constantly.
7
Call: your diet consultant or priest or best friend. You'll be in chocolate heaven for the rest of the night.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3-1/2 cups Whole Milk, 1 cup Cream, 2 teaspoons Vanilla, 1/2 wheels (3.3 Oz. Wheel) Abuelita Chocolate, and more.

Yes, Saturday Night Hot Chocolate falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saturday Night Hot Chocolate

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