How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saturday Night Chowder?

You need 8 ingredients. The key ingredients include: 4 (16 oz. each) cans clam chowder, 2 (16 oz. each) cans kernel corn, 2 (16 1/2 oz. each) cans minced clams, 1 qt. half and half or milk, and more.

Is Saturday Night Chowder suitable as soups & stews?

Yes, Saturday Night Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Saturday Night Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saturday Night Chowder Recipe

Name: Saturday Night Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 (16 oz. each) cans clam chowder; 2 (16 oz. each) cans kernel corn; 2 (16 1/2 oz. each) cans minced clams; 1 qt. half and half or milk; 1/2 onion, chopped; 1 tsp. olive oil; dried or fresh basil to taste; tarragon to taste

Saturday Night Chowder – a delicious recipe with clam chowder, kernel corn, clams, milk, onion, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 (16 oz. each) cans clam chowder
2 (16 oz. each) cans kernel corn
2 (16 1/2 oz. each) cans minced clams
1 qt. half and half or milk
1/2 onion, chopped
1 tsp. olive oil
dried or fresh basil to taste
tarragon to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Saturday Night Chowder

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