Warm up with this hearty Saturday Night Chowder recipe. Made with clam chowder, kernel corn, clams and milk. Easy step-by-step instructions included.
This Saturday Night Chowder relies on simple, everyday ingredients such as qt. half and half or milk, onion, chopped, olive oil and tarragon to taste. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026