How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saturday Mustard Crusted Pork Rib Roast?

You need 11 ingredients. The key ingredients include: 2 pounds Pork rib roast (tied no bone), 3 cups Salted water, 2-3 tablespoons Grainy mustard, 1 tablespoon Mayonnaise, and more.

Is Saturday Mustard Crusted Pork Rib Roast suitable as meat & poultry?

Yes, Saturday Mustard Crusted Pork Rib Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Saturday Mustard Crusted Pork Rib Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saturday Mustard Crusted Pork Rib Roast Recipe

Name: Saturday Mustard Crusted Pork Rib Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Pork rib roast (tied no bone); 3 cups Salted water; 2-3 tablespoons Grainy mustard; 1 tablespoon Mayonnaise; 1 tablespoon Olive oil; 1 tablespoon Plain yogurt; Salt and fresh ground pepper; 1/2 teaspoon Curry powder; few drops Franks Red Hot; 3-4 tablespoons Bread crumbs; 1 tablespoon Olive oil

Try this homemade Saturday Mustard Crusted Pork Rib Roast recipe the whole family will love. Made with water, mustard, Mayonnaise and Olive oil. Easy st…

This Saturday Mustard Crusted Pork Rib Roast relies on simple, everyday ingredients such as salted water, grainy mustard, mayonnaise and olive oil. It comes together quickly and makes 4 servings, at about 676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Saturday Mustard Crusted Pork Rib Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions