How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saturday Mustard Crusted Pork Rib Roast?

You need 11 ingredients. The key ingredients include: 2 pounds Pork rib roast (tied no bone), 3 cups Salted water, 2-3 tablespoons Grainy mustard, 1 tablespoon Mayonnaise, and more.

Is Saturday Mustard Crusted Pork Rib Roast suitable as meat & poultry?

Yes, Saturday Mustard Crusted Pork Rib Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Saturday Mustard Crusted Pork Rib Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saturday Mustard Crusted Pork Rib Roast Recipe

Name: Saturday Mustard Crusted Pork Rib Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Pork rib roast (tied no bone); 3 cups Salted water; 2-3 tablespoons Grainy mustard; 1 tablespoon Mayonnaise; 1 tablespoon Olive oil; 1 tablespoon Plain yogurt; Salt and fresh ground pepper; 1/2 teaspoon Curry powder; few drops Franks Red Hot; 3-4 tablespoons Bread crumbs; 1 tablespoon Olive oil

Saturday Mustard Crusted Pork Rib Roast

Eats Now Editorial Team · 676 kcal · Meat & Poultry

Saturday Mustard Crusted Pork Rib Roast – a delicious recipe with water, mustard, Mayonnaise, Olive oil, yogurt, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Saturday Mustard Crusted Pork Rib Roast

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