Yogurt-Sesame Chicken

Name: Yogurt-Sesame Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. crushed cornflakes cereal; 1/4 c. sesame seed; 3/4 tsp. paprika; 1/2 tsp. salt; 1/4 tsp. ground ginger; dash of red pepper; 1 (8 oz.) carton plain yogurt; 2 Tbsp. honey; 1 (2 1/2 to 3 lb.) broiler-fryer, cut up and skinned; 2 Tbsp. butter or margarine, melted

Eats Now Editorial Team · 462 kcal · Meat & Poultry

Jump to Recipe

Yogurt-Sesame Chicken – a delicious recipe with cornflakes cereal, sesame seed, paprika, salt, ground ginger, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 c. crushed cornflakes cereal
1/4 c. sesame seed
3/4 tsp. paprika
1/2 tsp. salt
1/4 tsp. ground ginger
dash of red pepper
1 (8 oz.) carton plain yogurt
2 Tbsp. honey
1 (2 1/2 to 3 lb.) broiler-fryer, cut up and skinned
2 Tbsp. butter or margarine, melted

1
Combine first 6 ingredients in a medium bowl; set aside. Combine yogurt and honey.
2
Dip each piece of chicken in yogurt mixture.
3
Dredge in cornflakes mixture.
4
Place chicken in a greased 13 x 9 x 2-inch pan.
5
Drizzle with butter.
6
Bake uncovered at 350u00b0 for 1 hour or until chicken is tender and golden brown.
7
4 servings.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. crushed cornflakes cereal, 1/4 c. sesame seed, 3/4 tsp. paprika, 1/2 tsp. salt, and more.

Yes, Yogurt-Sesame Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fry Me To the Moon Sub Sandwich
BBQ Baked Chicken
Pot Roast And Pickles Recipe
Stuffed Meatloaf

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy