Apple Meat Loaf

Name: Apple Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 large, chopped onion; 2 Tbsp. butter; 1 Tbsp. chopped parsley; 1/2 tsp. pepper; 2 tsp. salt; 2 1/2 lb. ground beef; 1 1/2 c. bread crumbs; 1/4 tsp. allspice; 2 c. chopped apples, peeled; 1 Tbsp. prepared mustard or 1/4 tsp. dry mustard; 3 eggs; 1/4 c. catsup

Eats Now Editorial Team · Meat & Poultry

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Apple Meat Loaf – a delicious recipe with onion, butter, parsley, pepper, salt, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large, chopped onion
2 Tbsp. butter
1 Tbsp. chopped parsley
1/2 tsp. pepper
2 tsp. salt
2 1/2 lb. ground beef
1 1/2 c. bread crumbs
1/4 tsp. allspice
2 c. chopped apples, peeled
1 Tbsp. prepared mustard or 1/4 tsp. dry mustard
3 eggs
1/4 c. catsup

1
Saute onion in butter until soft.
2
Combine all ingredients, mixing thoroughly.
3
Form into loaf and place in 10 x 14-inch baking pan.
4
Bake at 350u00b0 for 1 hour.
5
Remove from oven and let sit for 15 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large, chopped onion, 2 Tbsp. butter, 1 Tbsp. chopped parsley, 1/2 tsp. pepper, and more.

Yes, Apple Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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