How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saturday Brunch?

You need 9 ingredients. The key ingredients include: 1 (4 oz.) pkg. (2 envelopes) chicken noodle soup mix, 1/2 c. uncooked regular rice, 2 c. boiling water, 1 lb. pork sausage, and more.

Is Saturday Brunch suitable as breakfast?

Yes, Saturday Brunch falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Saturday Brunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saturday Brunch Recipe

Name: Saturday Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 oz.) pkg. (2 envelopes) chicken noodle soup mix; 1/2 c. uncooked regular rice; 2 c. boiling water; 1 lb. pork sausage; 2 c. chopped celery; 1/2 chopped green pepper; 1/2 c. chopped onion; 1 (2 oz.) jar diced pimientos; 1 can water chestnuts, sliced

Start your day right with this Saturday Brunch recipe. Made with chicken, regular rice, boiling water and pork sausage. Easy step-by-step instructions i…

This Saturday Brunch relies on simple, everyday ingredients such as uncooked regular rice, boiling water, pork sausage and chopped celery. It comes together quickly and makes 4 servings, at about 1520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 (4 oz.) pkg. (2 envelopes) chicken noodle soup mix
1/2 c. uncooked regular rice
2 c. boiling water
1 lb. pork sausage
2 c. chopped celery
1/2 chopped green pepper
1/2 c. chopped onion
1 (2 oz.) jar diced pimientos
1 can water chestnuts, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1520 kcal
Category
Breakfast

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