Instant Pot French Toast Bites – a delicious recipe with Bread, Eggs, Milk, u00bc, Vanilla, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Cube the bread. Whisk eggs, milk, and cinnamon in a small bowl then add bread. For one of the other flavors, add or omit flavor ingredients as desired.
2
For the Instant Pot:
3
Add 1 cup of water to the Instant Pot. Spoon mixture into slightly pre-greased silicone mold then cover with foil. Insert rack with silicone mold into pressure cooker with one cup of water. Cook on steam for 15 minutes. Note: If you do not have the steam button then you can use the high pressure manual setting.
4
Once complete, quick release the steam, and cool on a wire rack for a few minutes. Remove foil, and serve immediately or store in an airtight container for up to one week.
5
If desired, you may broil these for a few minutes in the oven if you desire, but it is not necessary.
6
For the oven:
7
Preheat oven to 400u00b0F. Spoon mixture into pre-greased muffin pans. Cook uncovered for 20 minutes or until cooked through.
119
kcal
Calories
6
g
Fat
8
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 slices Bread, 2 Eggs, 1/8 cups Milk, 1/4 teaspoons Cinnamon, and more.
Yes, Instant Pot French Toast Bites falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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