How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Bacon Pancakes?

You need 12 ingredients. The key ingredients include: 2 cups Buttermilk Warmed To Room Temperature, 2 Large Eggs, Lightly Beaten, 2 Tablespoons Butter, Melted, 2 cups All-purpose Flour, and more.

Is Buttermilk Bacon Pancakes suitable as breakfast?

Yes, Buttermilk Bacon Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Buttermilk Bacon Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Bacon Pancakes Recipe

Name: Buttermilk Bacon Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Buttermilk Warmed To Room Temperature; 2 Large Eggs, Lightly Beaten; 2 Tablespoons Butter, Melted; 2 cups All-purpose Flour; 2 Tablespoons Sugar; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Salt; 8 Slices Crispy Cook Bacon Chopped; FOR DRIZZLING:; 2/3 cups Real Maple Syrup; 2 Tablespoons Cherry Whiskey

Buttermilk Bacon Pancakes

Eats Now Editorial Team · 1614 kcal · Breakfast

Buttermilk Bacon Pancakes – a delicious recipe with Buttermilk, Eggs, Butter, All-purpose, Sugar, Baking Powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Buttermilk Bacon Pancakes

How did you like this recipe?

Frequently Asked Questions