Hungarian Goulash

1. 1

   In a large saucepan, heat oil and brown the beef.

2. 2

   Add onion soup mix and paprika, blended with tomatoes.

3. 3

   Simmer, covered, stirring occasionally, for 1 1/2 hours or until beef is tender. Stir in flour and salt, blended with water.

4. 4

   Bring to a boil, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.

5. 5

   Cook noodles according to package directions.

6. 6

   Garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.