How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Soup With Chinese Vegetables?

You need 5 ingredients. The key ingredients include: 12 c. reduced-fat chicken broth, 1/2 lb. fresh mushrooms, sliced, 12 c. fresh spinach, washed and torn into bite-size pieces about 2 bunches, 1 c. fresh bean sprouts, and more.

Is Chicken Soup With Chinese Vegetables suitable as soups & stews?

Yes, Chicken Soup With Chinese Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Soup With Chinese Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup With Chinese Vegetables Recipe

Name: Chicken Soup With Chinese Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 c. reduced-fat chicken broth; 1/2 lb. fresh mushrooms, sliced; 12 c. fresh spinach, washed and torn into bite-size pieces about 2 bunches; 1 c. fresh bean sprouts; 2-3 drops hot sauce

Chicken Soup With Chinese Vegetables – a delicious recipe with chicken broth, fresh mushrooms, fresh spinach, fresh bean sprouts, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 c. reduced-fat chicken broth
1/2 lb. fresh mushrooms, sliced
12 c. fresh spinach, washed and torn into bite-size pieces about 2 bunches
1 c. fresh bean sprouts
2-3 drops hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1366 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Soup With Chinese Vegetables

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