Warm up with this hearty Chicken Soup With Chinese Vegetables recipe. Made with chicken broth, fresh mushrooms, fresh spinach and fresh bean sprouts. Ea…
This Chicken Soup With Chinese Vegetables relies on simple, everyday ingredients such as reduced-fat chicken broth, fresh mushrooms, sliced, fresh bean sprouts and drops hot sauce. It comes together quickly and makes 4 servings, at about 1366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026