Satoimo (Taro Root) and Chicken in Cream Sauce

Name: Satoimo (Taro Root) and Chicken in Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Satoimo (taro root); 1 portion Chicken thigh; 3 slice Bacon; 100 ml Heavy cream; 50 ml Milk; 1 tsp Olive oil; 2 tbsp Grated cheese; 1 tsp Consomme soup stock granules; 1 dash Black pepper; 1 Salt and pepper

Servings: persons

1
Cut the satoimo into bite-sized pieces and cook through.
2
Cut the chicken into small bite-sized pieces and season with salt and pepper.
3
Cut the bacon into 1 cm wide strips.
4
Heat olive oil in a frying pan and saute the chicken.
5
Once browned, add the bacon and saute.
6
Lower the heat (lower medium heat) and add the heavy cream and milk.
7
Once it starts to bubble, add the consomme and grated cheese.
8
Add the cooked satoimo, mix it all together and it's done!
9
Make it into a cafe style lunch plate if you'd like.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Satoimo (taro root), 1 portion Chicken thigh, 3 slice Bacon, 100 ml Heavy cream, and more.

Yes, Satoimo (Taro Root) and Chicken in Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!