Christmas Meatballs

Name: Christmas Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 cups breadcrumbs; 1 chopped onion; 2 tablespoons dried parsley flakes; 1 dash salt and pepper; 1 tablespoon vinegar; 398 ml cranberry sauce; 2 tablespoons brown sugar; 1 1/2 cups chili sauce; 1 tablespoon lemon juice

Eats Now Editorial Team · 516 kcal · Meat & Poultry

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Christmas Meatballs – a delicious recipe with ground beef, breadcrumbs, onion, parsley flakes, salt, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
2 cups breadcrumbs
1 chopped onion
2 tablespoons dried parsley flakes
1 dash salt and pepper
1 tablespoon vinegar
398 ml cranberry sauce
2 tablespoons brown sugar
1 1/2 cups chili sauce
1 tablespoon lemon juice

1
Mix ground beef, bread crumbs, onion, parsley, salt and pepper into meatballs.
2
Mix sauce, vinegar, cranberry sauce, brown sugar, chili sauce and lemon juice in a bowl and pour over meatballs and cook at 350 for 1 hour.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 2 cups breadcrumbs, 1 chopped onion, 2 tablespoons dried parsley flakes, and more.

Yes, Christmas Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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