Zuppa Toscana Recipe

Name: Zuppa Toscana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons crushed red pepper flakes; 5 medium potatoes, medium dice; 6 cups chicken stock; 1 tablespoon olve oil; 1 medium onion, small dice; 3/4 lb Italian sausage; 1 tablespoon minced garlic; 1 head kale, chopped; 2/3 cup heavy cream; 1 tablespoon crushed black pepper

Servings: persons

1 1/2 tablespoons crushed red pepper flakes
5 medium potatoes, medium dice
6 cups chicken stock
1 tablespoon olve oil
1 medium onion, small dice
3/4 lb Italian sausage
1 tablespoon minced garlic
1 head kale, chopped
2/3 cup heavy cream
1 tablespoon crushed black pepper

1
In large stockpot, over medium high heat, add crushed red pepper flakes, potatoes and chicken broth. Bring to a boil, then reduce heat to low and let simmer.
2
In a seperate saute pan, over medium heat add the olive oil. Once it is hot, add in the onion, sauage and the garlic. Cook until sausage it fully cooked.
3
Transfer onions, sausage and garlic to stock pot.
4
To stockpot add the kale, heavy cream and black pepper. Stir and then continue to simmer on low, covered, for 10 minutes.
5
Serve hot and enjoy!

955

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons crushed red pepper flakes, 5 medium potatoes, medium dice, 6 cups chicken stock, 1 tablespoon olve oil, and more.

Yes, Zuppa Toscana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zuppa Toscana

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