Satisfying Chicken, Veggies & Pasta Recipe

Name: Satisfying Chicken, Veggies & Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces linguine; 1 12 lbs boneless skinless chicken breasts, cut into 1 inch cubes; 3 tablespoons butter; 1 cup asparagus, chopped; 1 cup carrot, sliced (or may be chopped); ¼ cup red bell pepper, chopped; ¾ cup sugar snap pea (or a mixture of sugar snap peas and snow peas); 2 teaspoons italian seasoning; 3 tablespoons flour; 2 ¼ cups milk; parmesan cheese, freshly grated (to taste)

Servings: persons

6 ounces linguine
1 12 lbs boneless skinless chicken breasts, cut into 1 inch cubes
3 tablespoons butter
1 cup asparagus, chopped
1 cup carrot, sliced (or may be chopped)
¼ cup red bell pepper, chopped
¾ cup sugar snap pea (or a mixture of sugar snap peas and snow peas)
2 teaspoons italian seasoning
3 tablespoons flour
2 ¼ cups milk
parmesan cheese, freshly grated (to taste)

1
In an 8 quart pan, cook pasta according to package directions.
2
Drain and then keep warm.
3
While cooking pasta, rinse chicken and pat dry with paper towels.
4
In a large skillet cook chicken in butter over medium heat for 8-10 minutes until tender and no longer pink.
5
Remove chicken from skillet and keep warm.
6
Add veggies and seasoning to the skillet.
7
Cook and stir for 5-7 minutes or until veggies are tender.
8
Stir together the flour and milk; then add to veggies in the skillet.
9
Cook and stir over medium heat until thickened and bubbly.
10
Pour mixture over pasta in the 8 quart pan and cook over medium low heat until heated through.
11
(You may season with salt and pepper to taste at this point too).
12
Serve pasta onto individual plates and top with warmed chicken and the freshly grated parmesan.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces linguine, 1 12 lbs boneless skinless chicken breasts, cut into 1 inch cubes, 3 tablespoons butter, 1 cup asparagus, chopped, and more.

Yes, Satisfying Chicken, Veggies & Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Satisfying Chicken, Veggies & Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions