Satin Pie

1. 1

   Combine first 4 ingredients in glass bowl.

2. 2

   Cook in microwave at 50% power until smooth and blended.

3. 3

   (Can also be done in double boiler, if preferred.)

4. 4

   Add egg yolks, one at a time, beating well.

5. 5

   Blend in vanilla.

6. 6

   Beat egg whites until stiff, then fold into chocolate mixture.

7. 7

   Blend thoroughly and pour into pie shell.

8. 8

   Refrigerate for 2 to 3 hours.

9. 9

   Serve with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.