How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Oil And Anise Cakes (Torta De Aceite)?

You need 10 ingredients. The key ingredients include: 5 1/4 cups pastry flour, 1 3/8 tablespoons sugar syrup invert, or 45 gr. sugar, 3/4 cup water, 1 5/16 cups virgin olive oil, and more.

Is Olive Oil And Anise Cakes (Torta De Aceite) suitable as baking & desserts?

Yes, Olive Oil And Anise Cakes (Torta De Aceite) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Olive Oil And Anise Cakes (Torta De Aceite)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olive Oil And Anise Cakes (Torta De Aceite) Recipe

Name: Olive Oil And Anise Cakes (Torta De Aceite)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/4 cups pastry flour; 1 3/8 tablespoons sugar syrup invert, or 45 gr. sugar; 3/4 cup water; 1 5/16 cups virgin olive oil; 1/3 milliliter anise extract; 1 1/16 tablespoons fresh yeast; 1 1/4 teaspoons star anise; 3/4 tablespoon sesame seeds; 1/8 tablespoon salt; 3/4 tablespoon sugar

Olive Oil And Anise Cakes (Torta De Aceite)

Eats Now Editorial Team · 1316 kcal · Baking & Desserts

Olive Oil And Anise Cakes (Torta De Aceite) – a delicious recipe with pastry flour, sugar syrup invert, water, virgin olive oil, milliliter, fresh yeast. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Olive Oil And Anise Cakes (Torta De Aceite)

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