Sate Prawns

1. 1

   Shell the prawns. With a sharp knife cut down the back of the prawn to open slightly without cutting right through. Remove the black vein from the prawn and discard.

2. 2

   Peel the onions, cut in half then cut each half in 4 wedges. Slice spring onions.

3. 3

   Combine sauce ingredients in a pan and bring to the boil.

4. 4

   Heat the oil in a large pan or wok, add the onions and saute until transparent, about 2 minutes. Add the prawns, saute until the prawns have turned bright pink, about 3 minutes.

5. 5

   Add the sauce and spring onions and mix well, stirring for 1 minute.

6. 6

   Serve on a bed of rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.