Sate Prawns Recipe

Name: Sate Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kilogram prawns; 3 onions medium; 3 tablespoons vegetable oil; 4 spring onions; 1 teaspoon chilli paste; 1 cup peanut butter; 1 cup chicken stock; 1 tablespoon soy sauce; 1 tablespoon sherry; 1 teaspoon curry powder; 1 teaspoon sugar caster; 1 cup coconut cream

Servings: persons

1 kilogram prawns
3 onions medium
3 tablespoons vegetable oil
4 spring onions
1 teaspoon chilli paste
1 cup peanut butter
1 cup chicken stock
1 tablespoon soy sauce
1 tablespoon sherry
1 teaspoon curry powder
1 teaspoon sugar caster
1 cup coconut cream

1
Shell the prawns. With a sharp knife cut down the back of the prawn to open slightly without cutting right through. Remove the black vein from the prawn and discard.
2
Peel the onions, cut in half then cut each half in 4 wedges. Slice spring onions.
3
Combine sauce ingredients in a pan and bring to the boil.
4
Heat the oil in a large pan or wok, add the onions and saute until transparent, about 2 minutes. Add the prawns, saute until the prawns have turned bright pink, about 3 minutes.
5
Add the sauce and spring onions and mix well, stirring for 1 minute.
6
Serve on a bed of rice.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 kilogram prawns, 3 onions medium, 3 tablespoons vegetable oil, 4 spring onions, and more.

Yes, Sate Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sate Prawns

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions