Sate (Pork, Chicken Or Beef)

1. 1

   Soak wooden skewers in water at least 1/2 hour. Remove just before using.

2. 2

   In large bowl combine all ingredients, cover and refrigerate for 1 hour or more, turning frequently.

3. 3

   Drain meat and reserve marinade. Thread a few pieces at a time on skewers (don't bunch meat). Grill over medium coals, until light brown (about 4 minutes). Turn and grill on other side for about 3 more minutes, brushing with remaining marinade while grilling. Serve with Peanut Sauce and cucumber salad.

No additional tips available.