Sate Beef Recipe – Eats Now

Name: Sate Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g round steaks; 1 1/2 teaspoons soy sauce; pepper; 2 teaspoons sesame oil; 1 teaspoon cornflour; 2 tablespoons water; 2 tablespoons vegetable oil; For Sauce; 1 garlic clove, crushed; 1 medium onion, diced; 3 teaspoons satay sauce; 2 teaspoons dry sherry; 1 teaspoon curry powder (We use Keens Curry); salt; 2 tablespoons water; 2 teaspoons soy sauce; 1/2 teaspoon sugar

Servings: persons

500 g round steaks
1 1/2 teaspoons soy sauce
pepper
2 teaspoons sesame oil
1 teaspoon cornflour
2 tablespoons water
2 tablespoons vegetable oil
For Sauce
1 garlic clove, crushed
1 medium onion, diced
3 teaspoons satay sauce
2 teaspoons dry sherry
1 teaspoon curry powder (We use Keens Curry)
salt
2 tablespoons water
2 teaspoons soy sauce
1/2 teaspoon sugar

1
Trim all fat and sinew from the meat. Cut into 5mm slices. Gently pound each slice to flatten slightly.
2
Put meat in a bowl with soy sauce, pepper, sesame oil, cornflour and water. Mix well and let stand for 20mins.
3
Heat oil in a wok or pan, separate meat and saute until browned on both sides. Remove from pan.
4
Add diced onion and garlic to the pan, saute gently until onion is transparent.
5
Combine sate sauce, sherry, sugar, curry powder, salt, water and soy sauce. Add to onion and garlic in pan. Stir until boiling.
6
Return beef to pan and heat through. It should only take about a minute.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 500 g round steaks, 1 1/2 teaspoons soy sauce, pepper, 2 teaspoons sesame oil, and more.

Yes, Sate Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sate Beef

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