Passatelli

1. 1

   Place the bread crumbs, Parmesan, nutmeg, and a pinch of salt in a large mixing bowl.

2. 2

   Add the eggs and carefully mix together with your hands until it forms a soft dough-like consistency.

3. 3

   Allow the dough to rest for approximately 20 minutes in a cool place.

4. 4

   Once ready, place through a potato ricer to create short noodle-style pasta shapes.

5. 5

   Bring the chicken stock to a boil.

6. 6

   Add the pasta to the chicken stock.

7. 7

   Once the passatelli have risen to the surface, they are ready to eat.

8. 8

   Serve with a fresh tomato and basil sauce

* Per serving · 4 servings · Values may vary.

No additional tips available.