Steamed Buns With Meat Filling

1. 1

   In a large bowl, combine yeast and 1/4 cup water.

2. 2

   Let stand for 5 minutes, until foamy.

3. 3

   Add 2 1/2 cups flour, sugar, water, milk, shortening and baking powder and stir well.

4. 4

   Add remaining flour gradually until the dough comes away from the sides of the bowl.

5. 5

   Turn out onto a lightly floured surface and knead until smooth and elastic, about 2-3 minutes.

6. 6

   Place in a large ziploc bag to rise (or a bowl, covered with plastic wrap) until doubled, 45-60 minutes.

7. 7

   Cut 12 3-inch squares of parchment paper.

8. 8

   Turn dough out onto a lightly floured surface and flatten.

9. 9

   Divide dough into 12 pieces.

10. 10

    Keeping the unused pieces of dough covered with a dish towel, flatten a piece of dough into a circle with the center slightly thicker than the outside (approx 4-5 inches in diameter).

11. 11

    Place about 2 tbsp filling in the center of the dough and close the dough around the filling, pinching to seal.

12. 12

    Place seam-side down on a square of parchment and place on a baking sheet.

13. 13

    Repeat with all dough.

14. 14

    Cover baking sheet with a clean dish towel and let rise for 15-20 minutes.

15. 15

    Steam buns for 18-20 minutes, in batches if necessary, until springy to the touch.

16. 16

    Serve hot.

* Per serving · 4 servings · Values may vary.