How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Happy's Crockery Pot Fajitas?

You need 10 ingredients. The key ingredients include: 1 12 lbs boneless beef round steak, cut into strips, 12 large red bell pepper, cut in strips, 12 large green bell pepper, cut in strips, 1 large onion, cut in thin slices, and more.

Is Happy's Crockery Pot Fajitas suitable as meat & poultry?

Yes, Happy's Crockery Pot Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Happy's Crockery Pot Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Happy's Crockery Pot Fajitas Recipe

Name: Happy's Crockery Pot Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless beef round steak, cut into strips; 12 large red bell pepper, cut in strips; 12 large green bell pepper, cut in strips; 1 large onion, cut in thin slices; 1 (1 ounce) packagedry fajita seasoning mix; ¼ cup water; 6 large flour tortillas; 2 small tomatoes, chopped; 1 avocado, peeled, thinly sliced; ½ cup sour cream

Try this homemade Happy's Crockery Pot Fajitas recipe the whole family will love. Made with steak, red bell pepper, green bell pepper and onion. Easy st…

This Happy's Crockery Pot Fajitas relies on simple, everyday ingredients such as water, large flour tortillas, small tomatoes, chopped and sour cream. It comes together quickly and makes 4 servings, at about 873 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Happy's Crockery Pot Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

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