Sate Ayam (Indonesian Chicken Satay)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 chicken breast, skinned, boned, and diced", "2 teaspoons ground corinader", "1 1/2 teaspoons ground cumin", "2 1/4"" slices of ginger, crushed", "1 tablespoon lemon juice", "2 teaspoons brown sugar", "1 teaspoon turmeric", "1/2 teaspoon kosher salt", "1 tablespoon soy sauce", "2 cloves garlic, germ removed, and mashed"].

Yes, Sate Ayam (Indonesian Chicken Satay) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.