Hawaiian Meat Balls

Name: Hawaiian Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 sliced bread, soaked in milk; 1 tsp. salt; 1/2 medium onion; 1 c. beef or chicken broth; 1 Tbsp. Worcestershire sauce; 1/4 c. vinegar; 1 c. pineapple chunks; 1 bell pepper; 1/2 c. cherries; 1 c. sugar; 1/4 tsp. salt; 2 Tbsp. cornstarch

Eats Now Editorial Team · 726 kcal · Meat & Poultry

Jump to Recipe

Hawaiian Meat Balls – a delicious recipe with ground beef, bread, salt, onion, beef, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
2 sliced bread, soaked in milk
1 tsp. salt
1/2 medium onion
1 c. beef or chicken broth
1 Tbsp. Worcestershire sauce
1/4 c. vinegar
1 c. pineapple chunks
1 bell pepper
1/2 c. cherries
1 c. sugar
1/4 tsp. salt
2 Tbsp. cornstarch

1
Mix beef, bread, salt & onion.
2
Make small meat balls.
3
Cook in skillet until done.
4
In another pan add broth, Worcestershire sauce, vinegar, sugar, salt and cornstarch.
5
Mix well, then add pineapple, bell pepper and cherries.
6
Cook until sauce starts to clear.
7
Add meat balls and cook till sauce clears.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 2 sliced bread, soaked in milk, 1 tsp. salt, 1/2 medium onion, and more.

Yes, Hawaiian Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
726 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Chicken And Hot Cherry Pepper Panino
Bacon Buns
Pulled Pork By Doris
Chicken Cutlets Tampa

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy