Baked Chicken Stroganoff

Name: Baked Chicken Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. dry white wine; 8 boneless chicken breast halves; 2 c. sour cream; 1/4 c. grated Parmesan cheese; 3/4 lb. fresh mushrooms, sliced; 1 tsp. lemon juice; 2 cans cream of mushroom soup; 1 lb. cooked noodles; salt & pepper

Eats Now Editorial Team · 1160 kcal · Meat & Poultry

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Baked Chicken Stroganoff – a delicious recipe with butter, white wine, chicken, sour cream, Parmesan cheese, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. butter
2 Tbsp. dry white wine
8 boneless chicken breast halves
2 c. sour cream
1/4 c. grated Parmesan cheese
3/4 lb. fresh mushrooms, sliced
1 tsp. lemon juice
2 cans cream of mushroom soup
1 lb. cooked noodles
salt & pepper

1
Poach chicken and cut into cubes. Saute mushrooms in butter until tender. Add wine and lemon juice. Cook until liquid evaporates. In a large mixing bowl, combine chicken, mushrooms, soup and sour cream. Add noodles and mix well. Season with salt and pepper to taste. Put in a 13 x 9 x 2 cake pan. Top with Parmesan cheese. Bake 30 minutes or until hot and bubbly.

1160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. dry white wine, 8 boneless chicken breast halves, 2 c. sour cream, and more.

Yes, Baked Chicken Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1160 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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