Satay Scrolls

1. 1

   Preheat oven to 220u00b0C.

2. 2

   Heat the oil in a medium pan. Add the chopped onion and garlic, cook until soft.

3. 3

   Stir in the turmeric, cumin, chilli sauce, crunchy peanut butter and coconut milk. Mix until well combined and thick. Cool the mixture slightly.

4. 4

   Lay out the pastry sheets over the work surface and spread the satay sauce evenly over them.

5. 5

   Roll the pastry sheets up firmly and evenly. Cut each roll into 12 rounds with a sharp serrated knife. Pleace the scrolls on a greased baking tray and bake for 10-15 minutes or until they are crispy and golden.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.