How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Corn & Zucchini Saute?

You need 8 ingredients. The key ingredients include: 10 ounces frozen whole kernel corn thawed, 1 zucchini large, finely chopped, 1 orange bell pepper large, finely chopped, 1 clove garlic finely chopped, and more.

Is Toasted Corn & Zucchini Saute suitable as soups & stews?

Yes, Toasted Corn & Zucchini Saute falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Toasted Corn & Zucchini Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Corn & Zucchini Saute Recipe

Name: Toasted Corn & Zucchini Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen whole kernel corn thawed; 1 zucchini large, finely chopped; 1 orange bell pepper large, finely chopped; 1 clove garlic finely chopped; 20 i can't believ it' not butter! sprai origin; 1/2 cup fat free reduced sodium chicken broth; 1 tablespoon chopped fresh cilantro; 1/8 teaspoon ground black pepper

Toasted Corn & Zucchini Saute – a delicious recipe with zucchini, orange bell pepper, garlic, butter, chicken broth, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 ounces frozen whole kernel corn thawed
1 zucchini large, finely chopped
1 orange bell pepper large, finely chopped
1 clove garlic finely chopped
20 i can't believ it' not butter! sprai origin
1/2 cup fat free reduced sodium chicken broth
1 tablespoon chopped fresh cilantro
1/8 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3709 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Toasted Corn & Zucchini Saute

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