Mushroom Soup

1. 1

   Add the oil to a large pot in medium heat. Add the onion and garlic to the pot and saute for a few minutes.

2. 2

   Add the sliced mushrooms and saute 10 minutes on low heat. Add salt and black pepper to taste.

3. 3

   Add the vegetable stock and a pinch of parsley. Simmer on low heat for 20 minutes.

4. 4

   Remove a few ladlefuls of the soup and add to a blender. Puree until smooth and add back to the pot. Mix well and simmer for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.