How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Satay Scrambled Eggs?

You need 6 ingredients. The key ingredients include: 1 cup light coconut milk, 2 tablespoons KRAFT* Light Smooth Peanut Spread, 8 eggs, 2 tablespoons finely chopped coriander, and more.

Is Satay Scrambled Eggs suitable as breakfast?

Yes, Satay Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Satay Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Satay Scrambled Eggs Recipe

Name: Satay Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup light coconut milk; 2 tablespoons KRAFT* Light Smooth Peanut Spread; 8 eggs; 2 tablespoons finely chopped coriander; 1 tablespoon sweet chilli sauce; 4 thick slices toasted bread

Satay Scrambled Eggs – a delicious recipe with light coconut milk, eggs, coriander, sweet chilli sauce, bread. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup light coconut milk
2 tablespoons KRAFT* Light Smooth Peanut Spread
8 eggs
2 tablespoons finely chopped coriander
1 tablespoon sweet chilli sauce
4 thick slices toasted bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Breakfast

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