Breakfast In A Cup

1. 1

   Preheat oven to 375F

2. 2

   Mix eggs, milk, salt and pepper until blended.

3. 3

   Mix shredded cheese into egg mixture.

4. 4

   Set aside.

5. 5

   Flatten out each biscuit into a circle and firmly press into greased regular muffin pan.

6. 6

   They'll slide down to about 1 cm from top of cup.

7. 7

   Divide egg mixture into each biscuit cup, about 2 tablespoons each.

8. 8

   Bake for about 18 minutes, when eggs are set.

9. 9

   Then add crumbled bacon to the top of each.

10. 10

    Re-bake for about 5-7 more minutes.

11. 11

    Let sit for about a minute then loosen from pan with knife.

12. 12

    Serve with Tabasco, salsa, gravy, or syrup.

13. 13

    Your choice!

14. 14

    Enjoy!

15. 15

    :o)

* Per serving · 4 servings · Values may vary.

No additional tips available.