Satay Sauce Recipe

Name: Satay Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion, chopped; 1 inch piece fresh ginger, peeled and chopped; 1 garlic clove; ⅓ cup sesame oil; 3 tablespoons red wine vinegar; 3 tablespoons brown sugar; 2 cups water, hot; 1 cup peanut butter; ½ cup catsup; ½ cup soy sauce; 1 ½ teaspoons ground coriander; 1 ½ teaspoons black pepper; ½ teaspoon Tabasco sauce

Servings: persons

1 red onion, chopped
1 inch piece fresh ginger, peeled and chopped
1 garlic clove
⅓ cup sesame oil
3 tablespoons red wine vinegar
3 tablespoons brown sugar
2 cups water, hot
1 cup peanut butter
½ cup catsup
½ cup soy sauce
1 ½ teaspoons ground coriander
1 ½ teaspoons black pepper
½ teaspoon Tabasco sauce

1
Puree the onions, ginger and garlic in a food processor until smooth.
2
Heat the oil in a skillet over medium heat and add the pureed onion mixture and saute for 1 minute.
3
In a medium saucepan place the red wine vinegar and brown sugar and heat until sugar caramelizes.
4
Remove from heat and add it to the sauteed onions.
5
Add hot water, peanut butter, catsup, soy sauce, coriander, pepper, and tabasco.
6
Stir together and simmer for 5 minutes.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 red onion, chopped, 1 inch piece fresh ginger, peeled and chopped, 1 garlic clove, ⅓ cup sesame oil, and more.

Yes, Satay Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Satay Sauce

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