How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado And Olive Taco Soup?

You need 11 ingredients. The key ingredients include: 2 cans (28 ounces each) diced tomatoes, undrained, 1 quart water, 1 tablespoon chicken bouillon granules, 1-1/2 teaspoons chili powder, and more.

Is Avocado And Olive Taco Soup suitable as soups & stews?

Yes, Avocado And Olive Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Avocado And Olive Taco Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado And Olive Taco Soup Recipe

Name: Avocado And Olive Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (28 ounces each) diced tomatoes, undrained; 1 quart water; 1 tablespoon chicken bouillon granules; 1-1/2 teaspoons chili powder; 1/2 teaspoon ground cumin; 8 ounces Monterey Jack or cheddar cheese, cubed; 1 medium tomato, chopped; 1 medium avocado, chopped; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1/4 cup sliced green onions; 3 cups tortilla chips

Warm up with this hearty Avocado And Olive Taco Soup recipe. Made with tomatoes, water, chicken bouillon granules and chili powder. Easy step-by-step in…

This Avocado And Olive Taco Soup relies on simple, everyday ingredients such as quart water, chicken bouillon granules, chili powder and ground cumin. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado And Olive Taco Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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