How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado And Olive Taco Soup?

You need 11 ingredients. The key ingredients include: 2 cans (28 ounces each) diced tomatoes, undrained, 1 quart water, 1 tablespoon chicken bouillon granules, 1-1/2 teaspoons chili powder, and more.

Is Avocado And Olive Taco Soup suitable as soups & stews?

Yes, Avocado And Olive Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Avocado And Olive Taco Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado And Olive Taco Soup Recipe

Name: Avocado And Olive Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (28 ounces each) diced tomatoes, undrained; 1 quart water; 1 tablespoon chicken bouillon granules; 1-1/2 teaspoons chili powder; 1/2 teaspoon ground cumin; 8 ounces Monterey Jack or cheddar cheese, cubed; 1 medium tomato, chopped; 1 medium avocado, chopped; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1/4 cup sliced green onions; 3 cups tortilla chips

Avocado And Olive Taco Soup

Eats Now Editorial Team · 282 kcal · Soups & Stews

Avocado And Olive Taco Soup – a delicious recipe with tomatoes, water, chicken bouillon granules, chili powder, ground cumin, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Avocado And Olive Taco Soup

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