Chili Beef Cornbread Casserole Recipe

Name: Chili Beef Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 tablespoon cornstarch; 1 tablespoon dried minced onion; 1 teaspoon chili powder; 1/2 teaspoon garlic powder; 1 can (15 ounces) tomato sauce; 3/4 cup all-purpose flour; 3/4 cup yellow cornmeal; 3 tablespoons sugar; 2 teaspoons baking powder; 2 large eggs; 1/2 cup 2% milk; 3 tablespoons canola oil; 1 can (8-1/4 ounces) cream-style corn; 1 cup shredded cheddar cheese; Sour cream and salsa, optional

Servings: persons

1 pound ground beef
1 tablespoon cornstarch
1 tablespoon dried minced onion
1 teaspoon chili powder
1/2 teaspoon garlic powder
1 can (15 ounces) tomato sauce
3/4 cup all-purpose flour
3/4 cup yellow cornmeal
3 tablespoons sugar
2 teaspoons baking powder
2 large eggs
1/2 cup 2% milk
3 tablespoons canola oil
1 can (8-1/4 ounces) cream-style corn
1 cup shredded cheddar cheese
Sour cream and salsa, optional

1
Preheat oven to 375u00b0. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in cornstarch, onion, chili powder and garlic powder. Stir in tomato sauce. Cook and stir 2 minutes or until thickened. Remove from heat.
2
In a large bowl, whisk flour, cornmeal, sugar and baking powder. In another bowl, whisk eggs, milk and oil until blended; stir in corn. Add to flour mixture; stir just until moistened. Stir in cheese.
3
Spread half of the batter into a greased 2-qt. baking dish. Top with beef mixture. Spread remaining batter over filling.
4
Bake, uncovered, until a toothpick inserted in cornbread portion comes out clean, 25-30 minutes. Let stand 5 minutes before serving. If desired, serve with sour cream and salsa.

1137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound ground beef, 1 tablespoon cornstarch, 1 tablespoon dried minced onion, 1 teaspoon chili powder, and more.

Yes, Chili Beef Cornbread Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chili Beef Cornbread Casserole

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