Satay Peanut Sauce

1. 1

   Slice bottom 6 inches of lemongrass, discard remainder.

2. 2

   Place in food processor or blender with shallot, garlic, cumin and 1/4 cup water.

3. 3

   Process until smooth.

4. 4

   Place medium skillet over medium heat until hot.

5. 5

   Add oil, swirling to coat sides.

6. 6

   Add spice mixture, and cook, stirring often, until fragrant, 6 to 8 minutes.

7. 7

   Add 1 cup water, peanuts, brown sugar, chili sauce and soy sauce; stir until blended.

8. 8

   Bring to a boil.

9. 9

   Reduce heat, and simmer until sauce is slightly thickened, 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.